Egg-cellent Recipes for Easter
With Easter just around the corner and being ambushed by mini chocolate eggs everywhere I can't help but want some healthy but super yummy food in my life. What better food to turn to than the healthy eggs from right here in Ontario.
I was in need of a serious change with my breakfasts, I love eggs but just don't have the time to make my favourite omelet. I leave my house at 6:20am everyday so I don’t exactly have a bunch of time, I literally just grab and go. I found that more often than not I was having a super carb heavy breakfast but still ended up being hungry way before lunch. I saw someone on my Facebook feed talking about egg muffins so I decided to give them a try. My best advice is make them with whatever you would love to eat in an omelet.
That’s it! Once cooled I pack them into containers to bring to work with me though the week. I just heat them up for 25 seconds in the microwave and I have an awesome breakfast!
I usually make these on a Sunday, put them in the fridge and then have breakfast to go for the entire week!
Looking for something a little different to serve this weekend for Easter? Check out these yummy recipes for Eggy Potato Au Gratin and Vanilla Chiffon Cake HERE on the Egg Farmers of Ontario Website.
Those potatoes look so yummy! I am looking forward to bringing them to my family Easter this coming Sunday! I am such a huge fan of eggs and always looking for new ways to enjoy them. If you are a visual learner like myself you should check out the video of how to make the above dishes. It really is super simple. Have a lovely Easter weekend!