Easy Chilean Grape Compote Recipe

We love grapes in our house.  Sometimes I buy them and before I blink everyone has gathered around for a quick and healthy snack.  I wanted to come up with a different yummy way to put the Chilean grapes that I just picked up from my local Superstore to use that everyone in the house would love. Ingredients:

• 3 cups of halved red grapes
• 1/2 juiced lemon
• 1/2 juiced orange
• 1/3 cup of white sugar
• 2 tsp of butter

Directions:

Bring grapes, fruit juice and sugar to a boil in a saucepan.  Then let simmer for 8-10 minutes as grapes break down.  Remove from heat and whisk in butter and let cool.  Keep refrigerated.

Grilled cheese sandwiches are my fav.  I bought some fresh Sourdough bread, grated some Havarti cheese and spread the grape compote.  It was so yummy and am so glad that I have enough cheese to make more for lunch tomorrow.
Another way to use this tasty compote is to put it on vanilla ice cream. It was a huge hit with the kids.
For more yummy ways to cook with Chilean grapes click HERE.

What is your favourite way to eat grapes?

Disclosure – This post is sponsored by Fruits From Chile but as always thoughts are our own.