Yummy Side Dishes With Sabra Hummus

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I am a huge fan of Sabra Hummus!  Like huge fan, but to be honest I didn’t use it for anything other than dipping my favourite raw veggie or pita.  If I was really living on the edge I would use it in a sandqich instead of a mayo or mustard.

When the good folks at Sabra sent me some coupons for Hummus they challenged me to use it in recipes instead of a dip and I am excited I did.

Check out these yummy recipes and maybe try them over the holidays.  The potatoes were so yummy!

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28 Comments

  • comment-avatar
    Judy Cowan December 12, 2014 (11:02 pm)

    I have never used it in a recipe, just ate it as a dip. But the Hummus Mashed Potatoes sound good.

  • comment-avatar
    Pam December 13, 2014 (4:14 am)

    I do not usually use hummus as part of a recipe but perhaps for a crostini appetizer.

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    Belinda McNabb December 13, 2014 (8:42 pm)

    I would put it on a flat bread and top with veggies

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    NicNic December 13, 2014 (11:49 pm)

    In my grilled cheese sandwich.

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    sarah sar December 14, 2014 (12:35 pm)

    I would use it in salad wraps as a condiment. Mmmmmmm!

  • comment-avatar
    elaing8 December 14, 2014 (1:10 pm)

    I never thought to use it in a recipe. I just use it as dip. The garlic bread recipe sounds good.

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    Juliee Fitze December 14, 2014 (1:47 pm)

    The garlic bread sounded good going to try it.

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    ChcCcCherylheryleryl Grandy December 14, 2014 (3:32 pm)

    I’ve never used hummus in a recipe, but both the hummus garlic bread and the hummus mashed potatoes look good. I’ll have to try them.

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    CGrandy December 14, 2014 (3:34 pm)

    I’ve never used hummus in a recipe, but both the hummus garlic bread and the hummus mashed potatoes look good. I’ll have to try them.

    Oops. I’m having trouble with the comment name area. It’s Cheryl Grandy.

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    Lee-Ann December 14, 2014 (4:37 pm)

    I have actually never used it in recipes, always just to dip my veggies or pita in

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    Andrea Amy December 14, 2014 (4:43 pm)

    I use hummus on sandwiches instead of mayo or mustard, and to top chilli instead of using sour cream. I love hummus, I can eat it on its own with a spoon its so good 🙂

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    Carey Hurst December 14, 2014 (6:36 pm)

    I have used it as a base for pizza , I have also used it in my nacho bake instead of the refried beans .

  • comment-avatar
    Karine December 14, 2014 (7:34 pm)

    Add it to a pita sandwich !

  • comment-avatar
    Elena December 14, 2014 (9:28 pm)

    I spread it inside a pita with falafel

  • comment-avatar
    Kayla Gilbert December 14, 2014 (9:43 pm)

    I would use it as a dip on my chips!

  • comment-avatar
    Courtney December 15, 2014 (7:26 am)

    I’d try it with mashed potatoes!

  • comment-avatar
    Kelsi AW December 15, 2014 (12:00 pm)

    Is it okay to just eat it on a spoon?? I’d probably try to use hummus in place of mayo in Chicken Salad 🙂

  • comment-avatar
    JeannieJeannie December 15, 2014 (3:44 pm)

    I would use some hummus in my grilled chicken wraps.

  • comment-avatar
    Catharine December 15, 2014 (5:01 pm)

    the mashed potatoes sound amazing!

  • comment-avatar
    Karla Sceviour December 15, 2014 (10:35 pm)

    i seen somewhere on facebook to use it on garlic bread,,so I would try that!!

  • comment-avatar
    Amy C December 16, 2014 (1:35 am)

    I have never actually put Hummus in any of my recipes.

  • comment-avatar
    heidi c. December 16, 2014 (2:26 am)

    I really want to try Hummus Mashed Potatoes.

  • comment-avatar
    Chris Stockford December 16, 2014 (11:27 am)

    pita sandwich !

  • comment-avatar
    Florence C December 16, 2014 (10:27 pm)

    I like to use it in wraps, but I also like it with crackers.

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    angela m December 17, 2014 (9:41 am)

    I would use it on chicken paninis.

  • comment-avatar
    Angie December 18, 2014 (10:07 pm)

    I would add it to a salad.

  • comment-avatar
    Tammy Dalley December 18, 2014 (10:54 pm)

    I use it in mashed potatoes

  • comment-avatar
    Victoria Ess December 19, 2014 (3:53 pm)

    I’d spread it in a wrap!